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Italian salad with Traditional Balsamic Vinegar of Modena
Ingredients:
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Parmigiano Reggiano
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Salad
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Fresh celery
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(Spicy Pepper)
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Tuscan Bread
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Extra virgin olive oil
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Salt
Preparation:
Prepare the salad. Put it into a bowl, add some slices of Parmiggiano and add sliced celery cut. (Add the Spicy Pepper). Now add: salt, "Balsamico - Affinato", mix thoroughly to spread the "Balsamico" and only then add the e.v.o. oil.
Finally we serve with toasted Tuscan bread.
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