Cooking is not a job but an Art

 

 

THE PLEASURE OF COOKING

 

Let yourself be conquered by yourself , be " Chef for an Instant "

 

Carpe Diem The Balsamico & Parmigiano Reggiano

 

 

First Courses

Risotto with Balsamico

Ravioli with Asparagus and Balsamico

 

Main Courses

Ecalopes with Balsamico

Omelette with Balsamico

Equine Bresaola with Balsamico

 

Side Dishes

Chicken salad with Balsamico

Salad & Balsamico

 

Desserts

Strawberries & Balsamico

Artisan Ice-Cream & Balsamico

Torta Barozzi & Balsamico

 

 

These are just a few of the infinite combinations of Balsamico. Do not limit yourself. Find and try new paths .