AFFINATO

 

Traditional Balsamic Vinegar of Modena P.D.O. obtained from cooked grape must, aged 12 years in small barrels made of different prestigious woods, thereby named "Affinato". 

 

Giugiaro Design Bottle 100ml + Box with simple and essential design of Aemilia Design + booklet explaining the product in 5 different languages along with special recipes.

EXTRAVECCHIO

 

Traditional Balsamic Vinegar of Modena P.D.O. obtained from cooked grape must, aged at least 25 years in small barrels made of different prestigious woods, thereby named “Extravecchio".   

 

Giugiaro Design Bottle 100ml + Box with simple and essential design of Aemilia Design + booklet explaining the product in 5 different languages along with special recipes.