Traditional Balsamic Vinegar of Modena PDO

It is obtained from cooked grape must, matured through slow acidification, derived from natural fermentation and progressive concentration through long aging in a series of barrels made of different kinds of wood, with no addition of artificial substances. Dark brown in color, it expresses its density from its glossy, proper and smooth syrupy texture. It has a distinctive aroma and complex, pervasive, obvious but pleasant and harmonious acidity. 

Traditional and inimitable sweet and sour taste are well balanced.

 

(The Master Tasters (March 1976))

 

Traditional Balsamic Vinegar of Modena P.D.O. is born on the land famous for engines and flavors. It is also known as "The Balsamico" or "The Tradizionale” in its hometown, It offers a unique experience of sensations, emotions and tastes. The ultimate goal of Basamico is the satisfaction of the senses by its supreme qualities, its dark brown color, its special smell enriched by a graceful acidity, its fullness with an amazing consistency in maintaining its natural harmony. No taste should prevail over another: there must be a strong balance between the flavors.  

 

 

This is one of the reasons why we always recommend you to taste it at least one time. You should put a few drops of Balsamico on a teaspoon, then bring the Balsamico into the mouth, extend it between the tongue and the palate in order to fully appreciate the flavors. Now close your eyes and let yourself be conquered by the melody of the typical flavors of Balsamico. Try it and you will never forget.

 

 

The Balsamico descends from the upper levels of different factories to every kitchen that knows how to appreciate it. It manifests its magic to those with the right heart who know how to listen and understand it, yet it is also open to those who decide to try it for the first time.

  

 

The Traditional Balsamic Vinegar of Modena is a product that only recently has been allowed to leave its factory and be appreciated in places that previously did not even know its existence. It was once securely guarded in private houses, but now luckily not anymore, and it is shared by all those who are able to appreciate it.

 

 

Let’s try to understand why "Balsamic" Traditional Balsamic Vinegar of Modena P.D.O. always has an irresistable appeal on different sectors other than the kitchen for its gustatory qualities. It cured, comforted, reassured, gratified and resolved little and big family concerns and issues. Even now, it can be considered a safe "Panacea".