Ravioli with Asparagus and Traditional Balsamic Vinegar 

 
Ingredients (for 4 people):
 
For pasta:
  • 300g flour 
  • 3 eggs 
  • 1 tablespoon of extra virgin olive oil
 
For the filling:

 

Preparation:
Prepare the pasta by mixing a volcano of flour with the eggs and the oil on a cutting board, then pull the dough to obtain a thin sheet. Clean the asparagus, carrots and courgettes and cook slightly. Cut the remaining vegetables for the filling, and process them in the blender to obtain a smooth puree. Add in eggs, ricotta and Parmiggiano to obtain a softer mixture. Next, fill in the ravioli and cook them in boiling salted water. Now, put butter and the remaining vegetables that are sliced thin into a pan. Finally, serve everythiing on large plates and enjoy them with many drops of Traditional Balsamic Vinegar of Modena “Extravecchio".