Omelette with Traditional Balsamic Vinegar of Modena
Ingredients (for 4 people):
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8 fresh eggs
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1 medium-sized onion
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2 tablespoons extra virgin olive oil
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1 pinch of chopped aromatic rosemary, salt, sage, basil and garlic
Preparation:
Put in a pan the e.v.o. oil and the sliced onion, then on a low heat, cook the onion slices until they are brown. Meanwhile, mix eggs with chopped herbs in a bowl. Put everything into the pan with the e.v.o. oil and onions. Attention: The cooking process should be fast. Try to get a nice golden brown on both sides of the omelet. At this point, put the omelet directly on the plate, removing the oil. We put now "The Balsamico" from a teaspoon.
