top of page

Chicken salad with Traditional Balsamic Vinegar of Modena






Cut the chicken breast into strips and cook them in a pan (not too much to keep the chicken soft). Meanwhile roast pine nuts in a pan over low heat. Put the chicken in a bowl together with different types of salad. Add the salt and "The Balsamico - Affinato" gradually, mixing gently. Complete with the e.v.o. oil and mix again.
Finally we add the pine nuts.​​​​​​​​​​​​​​​​​​​​​​​​​​​​




bottom of page