Ingredients (for 4 people):

 

• 300g of bresaola 

• Rucola 

• 2 tablespoons extra virgin olive oil 

• Parmigiano Reggiano 

• Traditional Balsamic Vinegar of Modena PDO

 

Preparation:

Place the Bresaola slices on a serving plate after applying some drops of e.v.o. oil. Put some piece of Parmigiano Reggiano on each piece. Add 2 or 3 leaves of rucola on each slice and finish by sprinkling a few drops of "Balsamico" on the plate.

Roll it. Now we can serve all.