Bresaola Chianina rolls with Traditional Balsamic Vinegar of Modena

 

Ingredients (for 4 people):

 

 

Preparation:

Place the Bresaola slices on a serving plate after applying some drops of e.v.o. oil. Put some piece of Parmigiano Reggiano on each piece. Add 2 or 3 leaves of rucola on each slice and finish by sprinkling a few drops of "Balsamico" on the plate.

Roll it. Now we can serve all.