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Bresaola Chianina rolls with Traditional Balsamic Vinegar of Modena
Ingredients (for 4 people):
300g of bresaola
2 tablespoons extra virgin olive oil
Place the Bresaola slices on a serving plate after applying some drops of e.v.o. oil. Put some piece of Parmigiano Reggiano on each piece. Add 2 or 3 leaves of rucola on each slice and finish by sprinkling a few drops of "Balsamico" on the plate.
Roll it. Now we can serve all.
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