Without doubt, the Balsamico's preciousness of ingredients and its extraordinary possibilities must always require a moment of meditation on its proper usage. In fact, the Balsamico is flexible: there is no limit on the culinary possibilities of the ingredients coupling Traditional Balsamic Vinegar of Modena, except for the chef's imagination and consumers' personal tastes. The Traditional needs to be tasted cold, directly on the table without any processing because it cannot be heated or cooked: the Balsamic is already complete. Any attempt to violate these rules breaks harmony and destroys several years of care, love and work.
The Balsamico adds flavor, aroma; it ennobles, softens.
The Balsamico offers those who have imagination unimaginable possibilities, and others new topics for endless liturgy of the table .